The Grand Himalayan & Wazwan Feast

Crisply toasted bread slices generously spread with melted creamy butter.

Tender chicken pieces coated in a fragrant spiced gram flour batter and deep-fried till crunchy.

Delectable sandwich filled with succulent seasoned chicken, crisp lettuce, and creamy dressing.

Multi-layered club sandwich packed with fresh veggies, cheese, and seasoned fillings, served cut into quarters.

Crispy golden-fried potato batons sprinkled with seasoning.

Toasted grilled sandwich with melted cheese, spicy vegetable filling, and distinct golden grill lines.

Classic Indian instant Maggi noodles tossed with signature tastemaker spices.

Spiced Indian-style omelette whisked with onions, tomatoes, green chillies, and fresh coriander.

Soft paneer cubes dipped in spiced chickpea batter and deep-fried to golden crispness.

Classic fluffy golden plain omelette seasoned with salt and pepper.

Warm, crisp, and evenly toasted golden bread slices.

Maggi noodles stir-cooked with sautéed onions, tomatoes, green peas, and fragrant masala.

Crispy golden fritters made with seasoned gram flour batter and assorted fresh vegetables.

Healthy sandwich layered with fresh garden cucumbers, tomatoes, bell peppers, and herbs.

Aromatic fried rice stir-cooked with tender chicken pieces, egg, and fresh scallions.

Classic wok-fried rice tossed with fluffy scrambled egg ribbons and scallions.

Fragrant fried rice loaded with crispy golden fried garlic bits and spring onions.

Hearty fried rice tossed with shredded tender mutton, garlic, and Chinese herbs.

Wok-tossed long-grain rice with finely diced fresh vegetables and light soy seasoning.

Assorted fresh seasonal fruits mixed with rich, chilled, sweetened whipped cream.

Velvety vanilla custard topped generously with a medley of chopped seasonal fresh fruits.

Iconic Indian winter sweet made with slow-cooked grated red carrots, reduced milk, khoya, and cashews.

Golden fried khoya dumplings soaked in warm, fragrant rose and cardamom sugar syrup.

Chilled, creamy gourmet ice cream scoops served with delightful toppings.

Aromatic Kashmiri semolina halwa cooked in pure ghee, scented with cardamom, saffron, and almonds.

Traditional Kashmiri ground rice pudding slow-cooked in milk, infused with saffron and garnished with pistachios.

Spongy, soft cottage cheese balls gently poached in light, clarified sugar syrup.

Delicate flattened chhena patties steeped in chilled saffron-cardamom clotted milk, garnished with pistachios.

Rich, aromatic, and freshly brewed hot coffee with a thick frothy crown.

Fizzy carbonated soda with fresh lime juice, choice of sweet or salted.

Decadent warm cocoa beverage prepared with rich melted chocolate and creamy steamed milk.

Refreshing and chilled glass of freshly extracted fruit juice.

Traditional Kashmiri green tea brewed with saffron strands, whole green cardamom, cinnamon, and slivered almonds.

Traditional wholesome yogurt drink, smooth, thick, and refreshing.

Refreshing black tea infused with freshly squeezed lemon juice and a touch of sweetness.

Rich milk tea infused with aromatic whole spices like ginger, cardamom, cinnamon, and cloves.

Purified and sealed bottled drinking water.

Classic freshly brewed Indian milk tea.

Frothy churned curd drink customized sweet with rose/cardamom or salted with roasted cumin.

Classic dry vegetable preparation of tender cauliflower florets and potatoes tossed with ginger and spices.

Yellow lentils tempered with ghee, cumin seeds, garlic, onions, and ripe tomatoes.

Slow-simmered black lentils and kidney beans cooked overnight with butter and fresh cream.

Fried baby potatoes slow-cooked under dum in an aromatic spiced Kashmiri gravy.

Paneer cubes and crunchy bell peppers tossed in a wok with freshly pounded kadhai spices.

Authentic Kashmiri collard greens (haakh) gently simmered with mustard oil, hing, and green chillies.

Fresh mushrooms and sweet green peas braised together in a savory spiced curry.

Soft paneer cubes and tender green peas simmered in a spiced onion-tomato gravy.

Medley of seasonal vegetables sautéed with aromatic Indian spices in a thick masala.

Tender mushrooms simmered in a warm, traditional homestyle spiced gravy.

Juicy button mushrooms cooked in an aromatic, spicy onion-tomato gravy.

Sweet golden corn kernels folded into a creamy, garlic-tempered spinach sauce.

Cottage cheese cubes bathed in a vibrant pureed spinach gravy scented with garlic and cumin.

Stuffed paneer triangles delicately shallow-fried and served in a luscious almond-cashew sauce.

Finely shredded cabbage sautéed with peas, cumin, and mild home-style seasonings.

Authentic red kidney beans cooked tender in a rich, comforting, and mildly spiced Kashmiri masala.

Royal Mughlai curry featuring paneer cubes in a luxurious cream, nut paste, and saffron gravy.

Fresh paneer cooked in a tangy, robust, and velvety ripe tomato gravy.

Diced boiled potatoes roasted with crackling cumin seeds, turmeric, and fresh cilantro.

Tender mutton pieces slowly simmered in creamy milk gravy scented with green cardamoms and fennel.

Rich Kashmiri lamb dish cooked with yogurt, saffron, and an abundance of freshly chopped coriander leaves.

The grand finale of Wazwan: velvety hand-pounded mutton meatballs cooked in a fragrant, tangy yogurt sauce.

Fiery Wazwan mutton preparation infused with aromatic Kashmiri red chilies and local spice blends.

Wazwan specialty consisting of finely chopped mutton stomach and intestines cooked with fresh fenugreek leaves.

Hand-pounded tender mutton meatballs simmered in a fiery, saffron-tinted red Kashmiri gravy.

Authentic Kashmiri Wazwan mutton braised in cockscomb flower extract (maval), fennel, and Kashmiri chilies.

Iconic Wazwan delicacy of tender lamb ribs boiled with spices and deep-fried in pure ghee until crispy.

Whole chicken pieces cooked in authentic Wazwan style with traditional spices and saffron broth.

Fried paneer slabs simmered in a light, fragrant Wazwan tomato and saffron sauce.

Wok-tossed noodles with shredded tender chicken, crisp julienne vegetables, and savoury sauces.

Seasoned chicken balls cooked in a rich, tangy Manchurian sauce infused with garlic and scallions.

Golden fried rolls stuffed with minced chicken, scallions, and Asian seasoning.

Crispy chicken cubes tossed with diced bell peppers, spring onions, and garlic in a savory soy-chilli gravy.

Golden paneer cubes sautéed with green chillies, bell peppers, garlic, and tangy sauce.

Tender chicken pieces simmered in an aromatic, rich roasted garlic and ginger sauce.

Crispy fried chicken tossed in a zesty, sweet and tangy citrus lemon glaze.

Classic stir-fried noodles loaded with shredded cabbage, carrots, bell peppers, and scallions.

Classic Hakka noodles tossed on high heat with crisp vegetables and light soy seasoning.

Crisp vegetable balls tossed in a flavorful ginger, garlic, and coriander dark gravy.

Crisp golden-fried pastry rolls packed with seasoned shredded vegetables.

Whole wheat flatbread stuffed with spiced mashed potatoes, roasted to golden perfection.

Crispy yet soft tandoori naan brushed generously with melted butter.

Tandoor-baked whole wheat roti brushed with fresh butter.

Fluffy tandoori naan studded with minced garlic, fresh coriander, and melted butter.

Traditional paratha stuffed with freshly grated spiced white radish.

Crisp whole wheat flatbread loaded with finely chopped spiced onions and herbs.

Traditional leavened flatbread baked on the walls of a hot clay tandoor.

Flaky, multi-layered shallow-fried whole wheat flatbread.

Clay oven-baked flatbread stuffed with spiced potato and herb filling.

Light and soft homestyle whole wheat roti puffed on an open flame.

Tandoori chicken pieces simmered in a silky, rich, buttery tomato sauce infused with fenugreek.

Deep-fried, crispy spiced chicken pieces seasoned with curry leaves and crushed peppercorns.

Minced chicken skewers blended with herbs, garlic, and freshly ground spices, grilled to perfection.

Kashmiri street-style boneless chicken stir-fried with sliced onions, ripe tomatoes, and red chili.

Tender bone-in chicken slow-simmered in a mildly spiced almond-yogurt sauce.

Tandoori chicken tikka tossed in an extra spicy, lip-smacking roasted masala glaze.

Chicken simmered in an aromatic gravy infused with Kashmiri red chillies, fennel, and dry ginger.

Succulent boneless chicken chunks marinated in spiced yogurt and roasted over hot embers.

Delicate Kashmiri curry prepared with chicken cooked in a subtle, aromatic yogurt broth with dried mint.

Crisp fried chicken chunks tossed with diced bell peppers, green chillies, garlic, and soy sauce.

Fresh fish fillets marinated with carom seeds and chili paste, pan-fried to crisp perfection.

Juicy chicken drumsticks marinated in rich cream, cashews, and aromatic spices, roasted till succulent.

Rich mutton curry cooked with onions added at two distinct stages for deep sweetness and texture.

Tender boneless mutton pieces sautéed with onions, green chillies, and Kashmiri spices.

Braised mutton cooked with yogurt, whole spices, and fried onion paste into a thick, luxurious gravy.

Juicy minced mutton blended with fragrant spices, skewered and char-grilled.

Cubes of paneer and crunchy peppers marinated in mustard oil, ajwain, and curd, grilled in the tandoor.

Silky, melt-in-mouth patties made with finely ground mutton and Bengal gram lentils.

Whole or half chicken marinated in yogurt and tandoori spices, flame-roasted in a clay tandoor.

Freshly set, thick, and cooling plain natural curd.

Vibrant assortment of diced seasonal fruits tossed with gentle chaat seasoning.

Crisp salad platter with sliced cucumbers, garden tomatoes, onions, carrots, and lemon wedges.

Sweet and tangy curd preparation tossed with juicy pineapple tidbits and a hint of black salt.

Tossed salad of tender potatoes, carrots, and green peas bound in a smooth mayonnaise dressing.

Whisked fresh curd blended with finely diced cucumbers, onions, tomatoes, and roasted cumin.

Rich, aromatic basmati rice cooked with succulent marinated chicken, fried onions, and saffron.

Fluffy basmati rice tossed with scrambled egg, cumin, and mild aromatic spices.

Delicately sweet and fragrant Kashmiri basmati rice garnished with dry fruits, nuts, and fresh pomegranate seeds.

Basmati rice tossed with a spicy onion, tomato, and aromatic garam masala blend.

Royal biryani made with tender bone-in mutton slow-cooked with spiced saffron-scented rice.

Flavorful rice stir-fried with diced tender mutton and homestyle seasonings.

Steamed aromatic, long-grain white basmati rice, perfectly fluffy.

Layered fragrant basmati rice and marinated spiced vegetables slow-cooked under dum with saffron.

Stir-fried basmati rice with fresh vegetables and subtle Indian spices.

Fragrant basmati rice gently cooked with mixed vegetables and whole sweet spices.

Fragrant basmati rice tempered with whole cumin seeds and pure ghee.

Rich and earthy soup crafted from finely chopped button mushrooms and velvety cream.

Smooth, velvety puree of ripe tomatoes enriched with cream and served with crunchy croutons.

Zesty soup packed with shredded chicken, egg ribbons, and a sharp chilli-vinegar kick.

Spicy and tangy Chinese soup with shredded vegetables, mushrooms, and black pepper.

Comforting warm soup loaded with diced fresh seasonal vegetables in a delicate herb broth.

Mild, slightly sweet and comforting soup packed with tender sweet corn kernels.

Soothing Indo-Chinese clear soup filled with noodles, tender chicken bits, and greens.

Classic clear tomato soup infused with herbs, spices, and pepper.